Control del proceso de fresado
NIR-analyzer InfraLUM FT-12 enables fast quantitative determination of moisture, ash, gluten, whiteness, and protein in grain, four, and by-products. Total control throughout the intermediate stages of flour milling and production makes it possible to optimize the process.
The method is based on measuring the transmission spectrum of a sample in the near-IR spectral region and subsequent determination of the analyzed parameters/constituents using a calibration model.
Transmission measurement provides highest accuracy and reproducibility of the measurements.